Fresh Summer Cherry Vinaigrette

It’s easy to speed through the Central Valley of California or roll along the farm-bounded country roads less traveled, and find some great fresh fruits, nuts and delicious vegetables, especially during summer.  If you find yourself in the heart of some of the world’s most productive farmland, grab yourself  some fresh delicious cherries,– season is… Continue reading Fresh Summer Cherry Vinaigrette

Tzatziki Dipping Sauce     

English pronunciation ( Taet-Zeek -Key)  Tzatziki is a sauce, or a dip. Made up of a combination of cucumber, fresh yogurt, olive oil, garlic, lemon juice or vinegar- and fresh herbs. So delicious and refreshing. I like to use it on everything. I especially love to dip raw vegetables in it, and sometimes use it… Continue reading Tzatziki Dipping Sauce     

Buttered Baba Ganoush

Buttered Baba Ganoush -(Moutabal aka, baba ganoush)  is made with aubergines, tahini, pine nuts and plenty of garlic. Beautiful and exotic — these are two words that best describe a delicate, aubergine. They come in so many varieties. Most commonly seen are the lavender to purple varieties, but what many of us didn’t know, is that ….  Aubergines are… Continue reading Buttered Baba Ganoush

How to Make a 10 Minute Dashi Broth

  What is Dashi? Dashi is a very simple broth that is  one of the cornerstones of Japanese cooking. It is made with kombu (dried kelp), and bonito fish flakes. The results produce an amazing flavorful clear broth. One that has the taste and smell of a fresh salty ocean. Dashi is so flavorful it… Continue reading How to Make a 10 Minute Dashi Broth

10 Minute Umami Fried Rice 

During the week families need meals that are fast, cheap and easy. If I make rice I ALWAYS make additional and set some aside just for this recipe. My family loves this fried rice and I do too because it is practically a meal-in-itself.  Add sautéed shrimp or grilled chicken to the dish, and there… Continue reading 10 Minute Umami Fried Rice 

Oven Roasted Asparagus with Garlic Lemon & Crunchy Toasted Almonds

LOVE.. LOVE… LOVE…. Asparagus. Spring time is right around the corner, and asparagus season is closer than we think. Best measure is to always source  young fresh stalks of asparagus but if  you are using very thick stalks of asparagus, peel away the tough outer layers. The easiest way is to grasp the base of the asparagus… Continue reading Oven Roasted Asparagus with Garlic Lemon & Crunchy Toasted Almonds

Skinny Garlic Pommes Frites

In the production of a really good ‘French Fry” the type of fat used to fry with can make all the difference. Not to mention the type of potato and the potatoes sugar content will make a difference as well. Seriously, this subject for scholarly debate! Many establishments that place “Pommes Frites” on the menu are doing… Continue reading Skinny Garlic Pommes Frites