Sous Vide Fried Chicken and Waffles!

The consistancy of using a Sous Vide machine will result in perfectly fried chicken everytime! We all want that bite. You know the one….that succulent, juicy tender center with that traditional crunch- golden crispy and perfectly brown everytime! Sometimes it’s hard for home cooks to achive the same results getting the interior of the chickenContinue reading “Sous Vide Fried Chicken and Waffles!”

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10 Minutes to Creamy! Chocolate Avocado Mousse! 

Chocolate Mousse has never been healthier or faster! When choosing Avocados, use Haas variety- they tend to have a rich, smooth finish. Make sure to avoid any granulated sweeteners for a creamy mouthfeel.   You’ll Need:  4-5 ripe avocados 3 tablespoons honey, maple syrup, or optional liquid sweetener. ( do not use granulated sweeteners)  3/4 cupContinue reading “10 Minutes to Creamy! Chocolate Avocado Mousse! “

High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too! 

If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe.  Ingredients: 4 ounces cream cheese, softened at room temperature  4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut sugar or sugar substitute  1/4Continue reading “High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too! “

Ropa Vieja Stew, Non-Traditional 

( ROH-pah VYAY-hah) translates something like, “old clothes”  in Spanish, but don’t be fooled. This traditional warm weather dish will wrap around you like a nice cozy brand new shawl. You’ll even wanna eat this on a spring or summer evening when the night breeze picks up. I serve my Ropa over a sweet potato–whichContinue reading “Ropa Vieja Stew, Non-Traditional “

Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! 

Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat!  Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3 tbsp. finely chopped fresh chives,Continue reading “Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! “

30 Minutes to Fancy! Halibut, En Paupiette! 

In the culinary arts, the term en papillote refers to a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil – and then cooked in the oven. Seriously though- cooking anything in a pouch will create a delicious infused meal. In this case, the white fish and veggiesContinue reading “30 Minutes to Fancy! Halibut, En Paupiette! “

Spicy Turkey Zucchini Boats! Like a Taco without a Shell. Whatever Floats Your Boat, Right? 

Ingredients: 8 medium zucchini 1 cup chicken stick 1 pound ground turkey, chicken, beef or Italian sausage  1 tablespoon olive oil 1 onion, peeled and chopped small dice  1 cup mushrooms, quartered ( optional)  2-3 cloves garlic, minced fine 3 cups pasta sauce 1 Tablespoon oregano, minced fine 1 Tablespoon fresh marjoram, minced fine  1/2Continue reading “Spicy Turkey Zucchini Boats! Like a Taco without a Shell. Whatever Floats Your Boat, Right? “

10 Minute Umami Fried Rice 

During the week families need meals that are fast, cheap and easy. If I make rice I ALWAYS make additional and set some aside just for this recipe. My family loves this fried rice and I do too because it is practically a meal-in-itself.  Add sautéed shrimp or grilled chicken to the dish, and thereContinue reading “10 Minute Umami Fried Rice “