Baked or fried these are a fun way to use up any left-over mash potatoes… or, a good excuse to make more! You’ll Need: Filling: 3 cups chilled mashed potatoes 1 cup cheddar cheese, shredded ½ cup bacon, chopped small dice 1 bunch chives, chopped Pepper to taste Breading Station: 1 cup flour or GFContinue reading “Leftovers? Make Mash Potato Bombs! “
Category Archives: Snack Ideas
The Ultimate Thanksgiving #Leftovers! Hot, Open-Faced Turkey and Gravy Sammies!
Nothing like a Good ol’ Fashion Open Turkey and Gravy Sandwich the Day after Thanksgiving! You’ll Need: 1 1/2 lb leftover turkey meat, sliced 1/2- 1 cup leftover turkey gravy Stock or water (to thin the gravy if needed) 4 large slices of rustic Italian bread Butter Crushed fresh garlic Salt and fresh ground pepperContinue reading “The Ultimate Thanksgiving #Leftovers! Hot, Open-Faced Turkey and Gravy Sammies!”
Grilled Pizza! Get Your Pie Out-of-the-Oven and onto the Grill!
The trick to a perfect grilled pizza is all the preparations. Roast, sauté, cook, slice, and grate whatever toppings you like before you begin your grilled pizza journey. Adding those pre-cooked toppings to the pizza as it is grilling is the trick. The dough will only require a 3-5 minutes cook time per side. Making theContinue reading “Grilled Pizza! Get Your Pie Out-of-the-Oven and onto the Grill!”
Skinny Garlic Pommes Frites
In the production of a really good ‘French Fry” the type of fat used to fry with can make all the difference. Not to mention the type of potato and the potatoes sugar content will make a difference as well. Seriously, this subject for scholarly debate! Many establishments that place “Pommes Frites” on the menu are doingContinue reading “Skinny Garlic Pommes Frites”
The BEST Ever Chocolate Chip Cookie Recipe.
I have ever so slightly adapted the very, very famous- New York Times, chocolate chip cookie recipe. Enjoy! Ingredients: 8½ ounces cake flour 8½ ounces bread flour 1¼ teaspoons fresh baking soda 1½ teaspoons fresh baking powder 1½ teaspoons kosher salt 10 ounces unsalted butter, at room temperature 10 ounces dark brown sugar 8 ouncesContinue reading “The BEST Ever Chocolate Chip Cookie Recipe. “
Empanadas- Savory Hand Pies
So many cultures have a recipe for meat wrapped in pastry. – I just love bold flavored, slow cooked juicy meats and veggies wrapped up in flakey pie crust served piping hot. Mmmmmm. Comfort food. I also love pasta sauce and Italian sausage or yellow curry and potatoes, but that’s a whole nother set ofContinue reading “Empanadas- Savory Hand Pies”
High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too!
If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe. Ingredients: 4 ounces cream cheese, softened at room temperature 4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut sugar or sugar substitute 1/4Continue reading “High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too! “
Tzatziki Dipping Sauce
English pronunciation ( Taet-Zeek -Key) Tzatziki is a sauce, or a dip. Made up of a combination of cucumber, fresh yogurt, olive oil, garlic, lemon juice or vinegar- and fresh herbs. So delicious and refreshing. I like to use it on everything. I especially love to dip raw vegetables in it, and sometimes use itContinue reading “Tzatziki Dipping Sauce “
Buttered Baba Ganoush
Buttered Baba Ganoush -(Moutabal aka, baba ganoush) is made with aubergines, tahini, pine nuts and plenty of garlic. Beautiful and exotic — these are two words that best describe a delicate, aubergine. They come in so many varieties. Most commonly seen are the lavender to purple varieties, but what many of us didn’t know, is that …. Aubergines areContinue reading “Buttered Baba Ganoush”
BBQ Pork Buns Sliders with Sweet Cabbage Slaw
Nothing says yum like good food and great friends. Try my adaption of a BBQ Pork Bun. This make-ahead recipe was a crowd pleaser at my house. You can make the steamed buns or order out from your favorite Asian bakery. Everything else can be made ahead and assembled the day of the event. Special EquipmentContinue reading “BBQ Pork Buns Sliders with Sweet Cabbage Slaw”
Chef Gigi Gaggero 