I wrote this recipe for my friends over at #30SecondMom. Thought I’d share with you too if you don’t follow me there. You’ll need: 6 red apples, cored, halved and sliced 1/4-inch thick 1/2 cup melted vegan butter or regular butter 1 package phyllo dough nonstick spray water or nut milk, to seal equal parts cinnamon and sugar 1/2… Continue reading Vegan Baked Apple Pastry Roses
So many cultures have a recipe for meat wrapped in pastry. – I just love bold flavored, slow cooked juicy meats and veggies wrapped up in flakey pie crust served piping hot. Mmmmmm. Comfort food. I also love pasta sauce and Italian sausage or yellow curry and potatoes, but that’s a whole nother set of… Continue reading Empanadas- Savory Hand Pies
If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe. Ingredients: 4 ounces cream cheese, softened at room temperature 4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut sugar or sugar substitute 1/4… Continue reading High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too!
Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat! Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3 tbsp. finely chopped fresh chives,… Continue reading Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make!
I have ever so slightly adapted the very, very famous- New York Times, chocolate chip cookie recipe. Enjoy! Ingredients: 8½ ounces cake flour 8½ ounces bread flour 1¼ teaspoons fresh baking soda 1½ teaspoons fresh baking powder 1½ teaspoons kosher salt 10 ounces unsalted butter, at room temperature 10 ounces dark brown sugar 8 ounces… Continue reading The BEST Ever Chocolate Chip Cookie Recipe.
Oooooh La Lahhhhh! It’s National Chocolate Cake Day here in America, why not celebrate with … well,…. A CHOCOLATE CAKE! I’m craving a chocolate flourless cake so here it is! Chocolate Flourless Cake with Chocolate Ganache Ingredients: 1 cup semisweet or bittersweet good quality chocolate chips such as Guittard 1/2 cup, ( 4 ounces or 8… Continue reading National Chocolate Cake Day! No Flour? No Problem!
Ahhhh, bourbon and brioche. Two of my favorite things! Ingredients: 1/4 cup bourbon 1/2 cup currants 1 -1/2 pound loaf of Brioche, torn into 1-2 inch chunks, or cut into cubes – allowed to stale overnight 1 1/2 cups whole milk or substitute 1/2 cup heavy cream or substitute 4 large eggs or… Continue reading Holiday Worthy Brioche Bread Pudding with a Bourbon Butterscotch Sauce !