Vegan Baked Apple Pastry Roses

I wrote this recipe for my friends over at #30SecondMom. Thought I’d share with you too if you don’t follow me there. You’ll need: 6 red apples, cored, halved and sliced 1/4-inch thick 1/2 cup melted vegan butter or regular butter 1 package phyllo dough nonstick spray water or nut milk, to seal equal parts cinnamon and sugar 1/2… Continue reading Vegan Baked Apple Pastry Roses

Empanadas- Savory Hand Pies

So many cultures have a recipe for meat wrapped in pastry. – I just love bold flavored, slow cooked juicy meats and veggies wrapped up in flakey pie crust served piping hot. Mmmmmm. Comfort food.  I also love pasta sauce and Italian sausage or yellow curry and potatoes, but that’s a whole nother set of… Continue reading Empanadas- Savory Hand Pies

High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too! 

If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe.  Ingredients: 4 ounces cream cheese, softened at room temperature  4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut sugar or sugar substitute  1/4… Continue reading High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too! 

Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! 

Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat!  Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3 tbsp. finely chopped fresh chives,… Continue reading Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! 

The BEST Ever Chocolate Chip Cookie Recipe. 

I have ever so slightly adapted the very, very famous- New York Times, chocolate chip cookie recipe. Enjoy!  Ingredients: 8½ ounces cake flour 8½ ounces bread flour 1¼ teaspoons fresh baking soda 1½ teaspoons fresh baking powder 1½ teaspoons kosher salt 10 ounces unsalted butter, at room temperature 10 ounces dark brown sugar 8 ounces… Continue reading The BEST Ever Chocolate Chip Cookie Recipe. 

National Chocolate Cake Day! No Flour? No Problem!

Oooooh La Lahhhhh! It’s National Chocolate Cake Day here in America, why not celebrate with … well,…. A CHOCOLATE CAKE! I’m craving a chocolate flourless cake so here it is! Chocolate Flourless Cake with Chocolate Ganache Ingredients: 1 cup semisweet or bittersweet good quality chocolate chips such as Guittard 1/2 cup, ( 4 ounces or 8… Continue reading National Chocolate Cake Day! No Flour? No Problem!

Holiday Worthy Brioche Bread Pudding with a Bourbon Butterscotch Sauce !

Ahhhh, bourbon and brioche. Two of my favorite things!  Ingredients: 1/4 cup bourbon  1/2 cup currants   1 -1/2 pound loaf of Brioche, torn into 1-2 inch chunks, or cut into cubes – allowed to stale overnight   1 1/2 cups whole milk or substitute  1/2 cup heavy cream or substitute 4 large eggs or… Continue reading Holiday Worthy Brioche Bread Pudding with a Bourbon Butterscotch Sauce !