Ahhhhh, comforting ! A nice warm cup of drinking chocolate with chai spice! Perfect for a cozy fall, or winter evening!!
Ingredients:
2 cups organic, vanilla almond milk, sweetened. (Or my nut milk recipe here- plus adding 1 Tablespoon pure vanilla extract – or, one vanilla bean-sliced open, and seeds removed into milk. And 2 Tablespoons of cane or coconut sugar per quart )
2 Tablespoons Dutch processed cocoa powder
1 teaspoon DYI chai spice (see recipe below)
Method:
Place all ingredients in a medium size sauce pan. Bring to a rolling boil and whisk until spices and cocoa powder have dissolved.
Reduce heat and let simmer for 3-5 minutes until flavors have combine.
Serve hot
Homemade Chai Mix
Ingredients:
1 teaspoon ground cardamom
1 teaspoon ground allspice
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons ground ginger
Combine spices together. Mix well to combine. Store in an airtight spice container.
Chef Gigi Gaggero 