Non-Dairy Hot Chocolate Chai 

Ahhhhh, comforting ! A nice warm cup of drinking chocolate with chai spice! Perfect for a cozy fall,  or winter evening!!

Ingredients:

2 cups organic, vanilla almond milk, sweetened. (Or my nut milk recipe here- plus adding 1 Tablespoon pure vanilla extract – or, one vanilla bean-sliced open, and seeds removed into milk. And 2 Tablespoons of cane or coconut sugar per quart )

2 Tablespoons Dutch processed cocoa powder 

1 teaspoon DYI chai spice (see recipe below)

Method:

Place all ingredients in a medium size sauce pan. Bring to a rolling boil and whisk until spices and cocoa powder have dissolved. 

Reduce heat and let simmer for 3-5 minutes until flavors have combine. 

Serve hot  

Homemade Chai Mix

Ingredients:

1 teaspoon ground cardamom

1 teaspoon ground allspice

2 teaspoons ground cinnamon

 1/2 teaspoon ground cloves

2 teaspoons ground ginger

Combine spices together. Mix well to combine. Store in an airtight spice container. 

Published by Chef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

Professional Chef, Two Time Award-Winning Book Author, Former Academic Director from Le Cordon Bleu, and Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

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