Sous Vide Fried Chicken and Waffles!

The consistancy of using a Sous Vide machine will result in perfectly fried chicken everytime! We all want that bite. You know the one….that succulent, juicy tender center with that traditional crunch- golden crispy and perfectly brown everytime! Sometimes it’s hard for home cooks to achive the same results getting the interior of the chickenContinue reading “Sous Vide Fried Chicken and Waffles!”

Leftovers? Make Mash Potato Bombs!  

Baked or fried these are a fun way to use up any left-over mash potatoes… or, a good excuse to make more! You’ll Need: Filling: 3 cups chilled mashed potatoes 1 cup cheddar cheese, shredded ½ cup bacon, chopped small dice 1 bunch chives, chopped Pepper to taste Breading Station: 1 cup flour or GFContinue reading “Leftovers? Make Mash Potato Bombs!  “

Grilled Pizza! Get Your Pie Out-of-the-Oven and onto the Grill!

The trick to a perfect grilled pizza is all the preparations. Roast, sauté, cook, slice, and grate whatever toppings you like before you begin your grilled pizza journey. Adding those pre-cooked toppings to the pizza as it is grilling is the trick. The dough will only require a 3-5 minutes cook time per side. Making theContinue reading “Grilled Pizza! Get Your Pie Out-of-the-Oven and onto the Grill!”

10 Minutes to Creamy! Chocolate Avocado Mousse! 

Chocolate Mousse has never been healthier or faster! When choosing Avocados, use Haas variety- they tend to have a rich, smooth finish. Make sure to avoid any granulated sweeteners for a creamy mouthfeel.   You’ll Need:  4-5 ripe avocados 3 tablespoons honey, maple syrup, or optional liquid sweetener. ( do not use granulated sweeteners)  3/4 cupContinue reading “10 Minutes to Creamy! Chocolate Avocado Mousse! “

Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! 

Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat!  Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3 tbsp. finely chopped fresh chives,Continue reading “Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! “

No Artificial Color- Empress Red Sugar Beet Cupcakes ! 

Ingredients: 1 cup puréed fresh red sugar-beets, (fresh cooked not canned) 1/3 cup coconut oil, slightly heated to pourable state 1 1/4 cup granulated organic sugar 2 teaspoons Madagascar vanilla extract 1 1/4 cup all purpose flour 1/4 teaspoon salt 2 Tablespoons natural cocoa powder ( do not use Dutch processed cocoa for this batter) Continue reading “No Artificial Color- Empress Red Sugar Beet Cupcakes ! “

10 Minute Umami Fried Rice 

During the week families need meals that are fast, cheap and easy. If I make rice I ALWAYS make additional and set some aside just for this recipe. My family loves this fried rice and I do too because it is practically a meal-in-itself.  Add sautéed shrimp or grilled chicken to the dish, and thereContinue reading “10 Minute Umami Fried Rice “

2016 Post Election, Red Wine and Chocolate Popsicles ! 

I know it’s 5 o’clock somewhere ! Here is a fun pick-me-up after a long stressful election year. Try my  frozen popsicle recipe strictly for adults. Cause, sometimes we need a break too! Not only will these take the edge off the 2016 Election, it will also turn your lips and tongue into a bright shadeContinue reading “2016 Post Election, Red Wine and Chocolate Popsicles ! “

Green Monster Muffins! 

My stance on getting sneaky in the kitchen is very simple. I don’t like to lie about food, especially to children. I also know how hard it can be to get little ones to eat green. Fun holidays like, Halloween or St. Patricks Day and year end holiday are a great time to get green.Continue reading “Green Monster Muffins! “