Vegan Baked Apple Pastry Roses

I wrote this recipe for my friends over at #30SecondMom. Thought I’d share with you too if you don’t follow me there. You’ll need: 6 red apples, cored, halved and sliced 1/4-inch thick 1/2 cup melted vegan butter or regular butter 1 package phyllo dough nonstick spray water or nut milk, to seal equal parts cinnamon and sugar 1/2… Continue reading Vegan Baked Apple Pastry Roses

10 Minutes to Creamy! Chocolate Avocado Mousse! 

Chocolate Mousse has never been healthier …or faster! When choosing Avocados use Haas variety- they tend to have a rich creamy finish.  Ingredients:  4 ripe avocados 3 Tablespoons honey, maple syrup or optional liquid sweetener. ( do not use granulated )  3/4 cup good quality cocoa powder ½ teaspoon vanilla extract Small pinch of Himalayan… Continue reading 10 Minutes to Creamy! Chocolate Avocado Mousse! 

Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! 

Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat!  Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3 tbsp. finely chopped fresh chives,… Continue reading Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make! 

No Artificial Color- Empress Red Sugar Beet Cupcakes ! 

Ingredients: 1 cup puréed fresh red sugar-beets, (fresh cooked not canned) 1/3 cup coconut oil, slightly heated to pourable state 1 1/4 cup granulated organic sugar 2 teaspoons Madagascar vanilla extract 1 1/4 cup all purpose flour 1/4 teaspoon salt 2 Tablespoons natural cocoa powder ( do not use Dutch processed cocoa for this batter) … Continue reading No Artificial Color- Empress Red Sugar Beet Cupcakes ! 

10 Minute Umami Fried Rice 

During the week families need meals that are fast, cheap and easy. If I make rice I ALWAYS make additional and set some aside just for this recipe. My family loves this fried rice and I do too because it is practically a meal-in-itself.  Add sautéed shrimp or grilled chicken to the dish, and there… Continue reading 10 Minute Umami Fried Rice 

Mash Potato Bombs 

Baked or fried these are a fun way to use up any left-over mash potatoes… or, a good excuse to make more! Ingredients: Filling: 3 cups chilled mashed potatoes 1 cup cheddar cheese, shredded ½ cup bacon, chopped small dice 1 bunch chives, chopped Pepper to taste Breading Station: 1 cup flour or GF flour… Continue reading Mash Potato Bombs 

2016 Post Election, Red Wine and Chocolate Popsicles ! 

I know it’s 5 o’clock somewhere ! Here is a fun pick-me-up after a long stressful election year. Try my  frozen popsicle recipe strictly for adults. Cause, sometimes we need a break too! Not only will these take the edge off the 2016 Election, it will also turn your lips and tongue into a bright shade… Continue reading 2016 Post Election, Red Wine and Chocolate Popsicles !