Traditional Herb Crusted Prime Rib with Red Wine Reduction!

A true prime rib that is labeled USDA Certified Prime, is heavily marbled with a generous amount of fat. These cuts are usually reserved for top restaurants and are hard to come by. It may be better to seek out a fine aged prime rib. Aged beef is similarly hard to find in the supermarket, but you’ll find aged primeContinue reading “Traditional Herb Crusted Prime Rib with Red Wine Reduction!”

30 Minute Individual Chocolate Lava Cakes

Molten chocolate lava cakes were developed by one of the worlds most famous chefs- Jean-Georges Vongerichten! He says more than a thousand of these cakes are made in his restaurants everyday. The ingredient list is simple –butter, chocolate, eggs, sugar and flour which makes this recipe easy for busy people! Below is my adapted recipe.Continue reading “30 Minute Individual Chocolate Lava Cakes”

Chef Gigi’s Holiday Cutout Cookie Dough

This is my families holiday cut-out-cookie-dough. Easy to make, easy to bake! Holds its shape every time! You’ll Need: 6 cups, all purpose flour 3 teaspoons fresh baking powder 1 teaspoon salt 1 pound cold unsalted butter, cut into 1-2 inch chunks 2 cups white granulated sugar 2 large eggs 2 teaspoons good quality MadagascarContinue reading “Chef Gigi’s Holiday Cutout Cookie Dough”

The Ultimate Thanksgiving #Leftovers! Hot, Open-Faced Turkey and Gravy Sammies!

Nothing like a Good ol’ Fashion Open Turkey and Gravy Sandwich the Day after Thanksgiving!  You’ll Need: 1 1/2 lb leftover turkey meat, sliced 1/2- 1 cup  leftover turkey gravy Stock or water (to thin the gravy if needed) 4 large slices of rustic Italian bread Butter Crushed fresh garlic Salt and fresh ground pepperContinue reading “The Ultimate Thanksgiving #Leftovers! Hot, Open-Faced Turkey and Gravy Sammies!”

Stuffed Mushrooms with Italian Sausage, Sherry and Parmesan Cheese

First, a little “Housekeeping” regarding mushrooms: How to purchase a brown ( Cremini ) or white ( Button) shaped mushroom. If you know me, you know I love to forge in the wild for mushrooms. Shopping for mushrooms in a large chain grocery store can be like hunting. By the time a mushroom is picked,Continue reading “Stuffed Mushrooms with Italian Sausage, Sherry and Parmesan Cheese”

Holiday Cheat Sheet- Just in case you’re wondering how much to Shop, Cook and Serve! 

As a professional chef, one of the most frequent question I’m asked is  how much food do you need to feed each guest? So, I decided to build a mini cheat sheet for the upcoming holiday season! Hope this helps! Every 2.4 pounds of food you donate creates a meal for someone else.  Cocktails: ifContinue reading “Holiday Cheat Sheet- Just in case you’re wondering how much to Shop, Cook and Serve! “

Hassleback Potato Casserole

Acclaimed food science writer, J. Kenji López-Alt has developed this sort of “mash-up ” ( if you will ) of a classic French gratin, and a beautiful Hassleback potato recipe. The idea is to stand the slices of potato vertically, rather than laying them flat. This ensures each serving receives both a creamy potato serving and a crispy edge in each bite. This is myContinue reading “Hassleback Potato Casserole”

Tired of Playing Fowl on Thanksgiving?

You will absolutly fall in love with this Umami stuffed butternut squash so much, it just might persuade you to reconsider poultry this holiday season! Not only is it vegetarian… it’s fancy!  You’ll Need:  1 cup fresh pecans, chopped 1- foot long butternut squash 1 Japanese eggplant about 8-10 inches in length 1 zucchini, about 10Continue reading “Tired of Playing Fowl on Thanksgiving?”

Chef Gigi’s Kabocha Spiced Rum Cake ! 

Looking for that perfect dessert this Winter? Kobocha is the Japanese word for squash. This  squash has a nutty, earthy flavor with a touch of sweetness. So delicious and versatile ! Kobocha squash can be used in sweet and savory applications. This Spiced Rum Cake will be the perfect addition to your holiday!  Kabocha SpicedContinue reading “Chef Gigi’s Kabocha Spiced Rum Cake ! “