If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe. Ingredients: 4 ounces cream cheese, softened at room temperature 4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut sugar or sugar substitute 1/4… Continue reading High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too!
Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat! Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3 tbsp. finely chopped fresh chives,… Continue reading Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make!
Ingredients: 2 cups whole wheat flour or all purpose 1 Tablespoon monk-fruit sugar granules or organic cane sugar 1/2 teaspoon Himalayan salt 1 heaping Tablespoon baking powder 2 large eggs, beaten well 1/4 cup melted extra virgin, non-flavored coconut oil or butter 2 cups nut milk, room temperature 1 teaspoon flavored essential oil or extract… Continue reading Low Sugar, Scratch- Cashew Milk Pancakes
My stance on getting sneaky in the kitchen is very simple. I don’t like to lie about food, especially to children. I also know how hard it can be to get little ones to eat green. Fun holidays like, Halloween or St. Patricks Day and year end holiday are a great time to get green.… Continue reading Green Monster Muffins!
Delicious on just about anything including a good grilled steak. Love this on my recipe for homemade pumpkin spiced flap-jacks, or extra toasty waffles. The best part about making this homemade bacon-maple butter, is that your entire house will smell like holiday ( Insert big, happy sigh.) Ingredients: 1/2 lb. unsalted butter, cut into approximately… Continue reading Homemade Bacon-Maple Butter
This recipe is best when made with fresh pumpkin puree. Pancakes won’t be so orange and the batter will result in a lighter, fluffier pancake. If pumpkins are not in season, or you are rushed for time– it’s fine to use canned pumpkin. Ingredients: 1 1/4 cups whole wheat flour or, all purpose flour or… Continue reading Pumpkin Spiced FlapJacks with Bacon Maple Butter
Clothing optional ! I’d serve these sexy bits of heaven with a side of warm melted chocolate – but that’s just me. #ParentsDayOff Ingredients: 1/4 cup good quality pure maple syrup 1/4 cup good quality Bourbon 1 teaspoon finely grated orange zest 1/4 cup packed dark brown sugar 2 pounds, 3/4-inch-thick slices of skinless slab… Continue reading Drunken Bacon for that “Grown-up” Sunday Brunch you’ve been longing for ! (This Bacon is Hot, Sweet and Sticky, so be prepared to have “Breakfast in Bed!” )