Stromboli- Dinner in 30! 

Unlike a calzone, a stromboli does not contain sauce. Invented in the 1950’s on the east coast in Pennsylvania. An Italian Restaurant & Pizzeria claims to be the first to have used the name, Stromboli. Rumor has it the pizzeria owner had experimented with “pizza imbottito”, or “stuffed pizza”, and added ham, salami, cheese and… Continue reading Stromboli- Dinner in 30! 

Pita Bread Made Three ways- Grilled, Baked or on the Stove Top.

I love making Pita Bread fresh. I can’t decide if I like it better made in my cast iron pan on the stove top, or my pizza stone baked in the oven, or… my outdoor grill; which gives significant additional flavor. You decide. Regardless how you make it — the key to making really good… Continue reading Pita Bread Made Three ways- Grilled, Baked or on the Stove Top.

Loaded – Jalapeno Popper Potato Skins!

Ingredients: 3-4 jalapeños 2 pounds small round baby potatoes, about 2 inches in size. 2 Tablespoons organic canola or vegetable oil, divided 1/2 teaspoon garlic salt 8 ounces cream cheese, softened 1 cup grated sharp cheddar cheese 1/2 pound pancetta or center cut strip bacon, cooked crisp, drained of excess fat, and crumbled Garnish Toppings… Continue reading Loaded – Jalapeno Popper Potato Skins!