Stromboli- Dinner in 30! 

Unlike a calzone, a stromboli does not contain sauce. Invented in the 1950’s on the east coast in Pennsylvania. An Italian Restaurant & Pizzeria claims to be the first to have used the name, Stromboli. Rumor has it the pizzeria owner had experimented with “pizza imbottito”, or “stuffed pizza”, and added ham, salami, cheese andContinue reading “Stromboli- Dinner in 30! “

Flatbread Made Three ways. Grilled, Baked or on the Stove Top

I love making fresh Flatbread, from Fry Bread, Naan, and Pitas. The list goes on. Just about every country has a type of prized flatbread recipe.  I can’t decide if I like it made better in my cast iron pan on the stovetop, or my pizza stone baked in the oven, or my outdoor grill,Continue reading “Flatbread Made Three ways. Grilled, Baked or on the Stove Top”

Loaded – Jalapeno Popper Potato Skins!

Ingredients: 3-4 jalapeños 2 pounds small round baby potatoes, about 2 inches in size. 2 Tablespoons organic canola or vegetable oil, divided 1/2 teaspoon garlic salt 8 ounces cream cheese, softened 1 cup grated sharp cheddar cheese 1/2 pound pancetta or center cut strip bacon, cooked crisp, drained of excess fat, and crumbled Garnish ToppingsContinue reading “Loaded – Jalapeno Popper Potato Skins!”