Chocolate Mousse has never been healthier …or faster! When choosing Avocados use Haas variety- they tend to have a rich creamy finish.
4 ripe avocados
3 Tablespoons honey, maple syrup or optional liquid sweetener. ( do not use granulated sugar)
3/4 cup good quality cocoa powder
½ teaspoon vanilla extract
Small pinch of Himalayan or your favorite salt
4-5 Tablespoons cow or nut milk
1 cup washed berries for garnish
Cocoa for dusting
Split the avocados in half lengthwise and remove the pits.
Using a spoon, scoop out the meat and place into your food processor. Add honey, cocoa, vanilla, salt, and milk.
Blend until very smooth. About 1 minute. Taste and adjust sweetness. Add additional milk to adjust consistency.
Place mixture into serving bowls or glassware, and chill until ready to serve.
Top with fresh raspberries and a sprinkle of cocoa.
Makes Approximately 4-6 servings
Eat it all up!