10 Minutes to Creamy! Chocolate Avocado Mousse! 

Chocolate Avocado Mousse with Berries

Chocolate Mousse has never been healthier or faster! When choosing Avocados, use Haas variety- they tend to have a rich, smooth finish. Make sure to avoid any granulated sweeteners for a creamy mouthfeel.

 

You’ll Need: 

4-5 ripe avocados

3 tablespoons honey, maple syrup, or optional liquid sweetener. ( do not use granulated sweeteners) 

3/4 cup good quality cocoa powder

½ teaspoon vanilla extract

Small pinch of Himalayan or your favorite salt

4-5 tablespoons cow or nut milk

Fresh berries for garnish 

Cocoa for dusting 

 

Here’s How:

Split the avocados in half lengthwise and remove the pits. Using a spoon, scoop out the meat and place it in the bowl of your food processor. Add the remaining ingredients, and pulse until smooth—about 1 minute. 

Taste and adjust sweetness. Add additional milk to adjust consistency. 

Place mixture into serving bowls or glassware, and chill until ready to serve. Top with fresh raspberries and a sprinkle of cocoa. 

Makes Approximately 4 servings  

Eat it all up! 

Published by Chef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

Professional Chef, Two Time Award-Winning Book Author, Former Academic Director from Le Cordon Bleu, and Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

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