Category: Fast, Cheap and Easy
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Japanese Grilled Tacos with Momiki Black Garlic and Spicy Yuzu Scallion Salsa
Crafted in Miyazaki, Japan, Momiki Inc is famous for their black garlic and has a new line of healthy sauces containing Japanese staple condiments. Soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom broth. The mature taste, of black garlic and the citris addition makes it incredibly versatile for all…
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Crispy Pan Fried Snapper with Strawberry Tomato Salsa
Chef Gigi’s Pan Fried Fish with Strawberry, Tomatos Salsa
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Mr. Frank’s Crunchy Fish Tacos Smothered in Serrano Avo 🥑 Sauce Topped with Tangy, Creamy Slaw!
The ultimo summer recipe! This recipe screams weekend! Although most fish taco enthusiasts always disagree about what makes the ultimate fish taco- know this- in its simplest form, this iconic dish consists of only a few items! Savory pieces of fish, a little dressed cabbage slaw and a cha cha…
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Popcorn Crusted Fresh Fish Filets
Hey guys heres my weekday recipe for Fast, cheap and easy! #fishsticks
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10 Minutes to Creamy! Chocolate Avocado Mousse!
Chocolate Mousse has never been healthier or faster! When choosing Avocados, use Haas variety- they tend to have a rich, smooth finish. Make sure to avoid any granulated sweeteners for a creamy mouthfeel. You’ll Need: 4-5 ripe avocados 3 tablespoons honey, maple syrup, or optional liquid sweetener. ( do not…
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High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too!
If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe. Ingredients: 4 ounces cream cheese, softened at room temperature 4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut…
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Ropa Vieja Stew, Non-Traditional
( ROH-pah VYAY-hah) translates something like, “old clothes” in Spanish, but don’t be fooled. This traditional warm weather dish will wrap around you like a nice cozy brand new shawl. You’ll even wanna eat this on a spring or summer evening when the night breeze picks up. I serve my…
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Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make!
Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat! Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3…
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30 Minutes to Fancy! Halibut, En Paupiette!
In the culinary arts, the term en papillote refers to a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil – and then cooked in the oven. Seriously though- cooking anything in a pouch will create a delicious infused meal. In this case,…
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Spicy Turkey Zucchini Boats! Like a Taco without a Shell. Whatever Floats Your Boat, Right?
Ingredients: 8 medium zucchini 1 cup chicken stick 1 pound ground turkey, chicken, beef or Italian sausage 1 tablespoon olive oil 1 onion, peeled and chopped small dice 1 cup mushrooms, quartered ( optional) 2-3 cloves garlic, minced fine 3 cups pasta sauce 1 Tablespoon oregano, minced fine 1 Tablespoon…
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10 Minute Umami Fried Rice
During the week families need meals that are fast, cheap and easy. If I make rice I ALWAYS make additional and set some aside just for this recipe. My family loves this fried rice and I do too because it is practically a meal-in-itself. Add sautéed shrimp or grilled chicken…
Chef Gigi Gaggero 