Category: Pantry
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The Brussel Sprout Files!
Below is a formula sure to make your Brussels sprouts a success, no matter what flavor profile you’re after—sweet, salty, or tangy! Brussels sprouts are aggressive in flavor. You either love them or hate them. There are many ways to cook them, too—from baked chips to chopped salads. At home,…
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Fresh Summer Cherry Vinaigrette
It’s easy to speed through the Central Valley of California or roll along the farm-bounded country roads less traveled, and find some great fresh fruits, nuts and delicious vegetables, especially during summer. If you find yourself in the heart of some of the world’s most productive farmland, grab yourself…
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Making Fresh Pasta at Home
Sixteen years ago I designed a cooking school for kids with my then, 6 and 8-year-old daughters. They named it: Kids Culinary Adventures- where math, reading, science and art mix with kids. Although I’ve retired from teaching hands-on to children- and both my kids grew up and onto college. I do continue…
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2016 Post Election, Red Wine and Chocolate Popsicles !
I know it’s 5 o’clock somewhere ! Here is a fun pick-me-up after a long stressful election year. Try my frozen popsicle recipe strictly for adults. Cause, sometimes we need a break too! Not only will these take the edge off the 2016 Election, it will also turn your lips and…
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How to Make Simple Syrup & Why You Need It in Your Life!
Simple syrup! Typically I use a 2 to 1 ratio (2 sugar, 1 water) to make my simple syrup. You’ll need: sugar filtered water Here’s how to make it: Bring mixture to a roaring boil. Reduce to a simmer and continue to cook for at least 10 minutes to reduce and…
Chef Gigi Gaggero 