Fresh Basil and Kale Pesto Zoodles

Some think I’ve lost my noodle, because I put kale in my zoodles. I’ll let you be the judge. This recipe is a variation of the classic basil pesto. It’s fresh, flavorful, easy and healthy. Kale is really good for you. Contains a high concentration of vitamins K, A, C, and antioxidants.  Chefs Secret: Blanching helpsContinue reading “Fresh Basil and Kale Pesto Zoodles”

Making Fresh Pasta at Home

Sixteen years ago I designed a cooking school for kids with my then, 6 and 8-year-old daughters. They named it: Kids Culinary Adventures- where math, reading, science and art mix with kids. Although I’ve retired from teaching hands-on to children- and both my kids grew up and onto college. I do continue to food coach parents onContinue reading “Making Fresh Pasta at Home”