Category: Breakfast
-
Warm Salted Caramel Apple Strada with Vanilla Sauce
A warm, simple, yet indulgent cold-weather holiday breakfast or dessert that’s perfectly gooey. Tangy winter apples, topped with vanilla sauce and in just enough salted caramel to make it even more special! For The Strada Mixture 6 tablespoons unsalted butter 5 medium tart baking apples, such as Granny smiths, peeled,…
-
Sous Vide Fried Chicken and Waffles!
The consistency of using a Sous Vide machine will result in perfectly fried chicken every time! We all want that bite. You know the one—that succulent, juicy, tender center with that traditional crunch—golden crispy and perfectly brown every time! Sometimes, it’s hard for home cooks to achieve the same results,…
-
Hot Chocolate French Toast with Roasted Hazelnuts
Who doesn’t want to wakeup holiday morning to the smell and taste of hot chocolate and roasting hazelnuts? You’ll Need: 1 loaf Brioche or and Egg enriched bread, cut into 1 inch thick slices Unsalted butter 3 cups heavy cream 6 ounces milk chocolate, coarsely chopped 6 ounces semisweet chocolate,…
-
Fried Egg Naan with Sambal- Oelek Jam
Heat your Cold Winter Mornings! You’ll Need: For the Chili Jam: 2-4 tablespoons hot chili paste (sambal oelek) 1-2 tablespoon unseasoned rice vinegar 1-2 teaspoon honey For the Egg Naan: 1/4-1/2 cup Plain Greek yogurt Kosher salt & fresh ground pepper 2-4 tablespoons extra-virgin olive oil 1-2 tablespoons butter 2-4…
-
High Protein, Low Carb Almond Crepes- Have your Crepe, & Eat it too!
If you are watching your macros, and counting carbs while increasing fats – this is definitely the crepe recipe for you! These are so yummy! I usually double the recipe. Ingredients: 4 ounces cream cheese, softened at room temperature 4 large eggs 3/4 cup almond flour 2 tbsp granulated coconut…
-
Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make!
Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat! Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3…
-
Low Sugar, Scratch- Cashew Milk Base Pancake Recipe
This is a base Pancake mix. Just in time for any morning! Add any flavors you like! You’ll Need: 2 cups whole wheat flour or all purpose 1 Tablespoon monk-fruit sugar granules or organic cane sugar 1/2 teaspoon Himalayan salt 1 heaping tablespoon baking powder 2 large eggs, beaten well…
-
Green Monster Muffins!
My stance on getting sneaky in the kitchen is very simple. I don’t like to lie about food, especially to children. I also know how hard it can be to get little ones to eat green. Fun holidays like, Halloween or St. Patricks Day and year end holiday are a…
-
Pumpkin Spiced FlapJacks with Bacon Maple Butter
This recipe is best when made with fresh pumpkin puree. Pancakes won’t be so orange and the batter will result in a lighter, fluffier pancake. If pumpkins are not in season, or you are rushed for time– it’s fine to use canned pumpkin. Ingredients: 1 1/4 cups whole wheat flour…
-
Drunken Bacon for that “Grown-up” Sunday Brunch you’ve been longing for ! (This Bacon is Hot, Sweet and Sticky, so be prepared to have “Breakfast in Bed!” )
Clothing optional ! I’d serve these sexy bits of heaven with a side of warm melted chocolate – but that’s just me. #ParentsDayOff Ingredients: 1/4 cup good quality pure maple syrup 1/4 cup good quality Bourbon 1 teaspoon finely grated orange zest 1/4 cup packed dark brown sugar 2 pounds,…
Chef Gigi Gaggero 