Tag: Breakfast
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Gingerbread Pancakes with Molasses Spiked Maple Syrup!
These pancakes that taste like you are eating gingerbread cookies for breakfast! So magical and delicious! They’re light, soft, fluffy with a pleasant boldness. Nicely spiced without being overwhelming. If you’re sensitive to these bold flavors like I am, tone them down a bit by adding less than the recipe…
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GINGERBREAD: A SPICY HOLIDAY CLASSIC WITH A TWIST
Holiday Breakfast Recipe: Gingerbread Pancakes from Scratch !
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Leftovers? Make Mash Potato Bombs!
Baked or fried these are a fun way to use up any left-over mash potatoes… or, a good excuse to make more! You’ll Need: Filling: 3 cups chilled mashed potatoes 1 cup cheddar cheese, shredded ½ cup bacon, chopped small dice 1 bunch chives, chopped Pepper to taste Breading Station:…
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Not-So-Traditional Bulgarian Banitsia
Banitsa is a famous cheese, yogurt, and egg pie. Historically renowned dish of Balkan cuisine and typically served for special events. I can’t get enough of it. Based on my geographical location and ingredients, this recipe still has enormous flavor; the sharp feta cheese with the richness of the eggs…
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Fried Egg Naan with Sambal- Oelek Jam
Heat your Cold Winter Mornings! You’ll Need: For the Chili Jam: 2-4 tablespoons hot chili paste (sambal oelek) 1-2 tablespoon unseasoned rice vinegar 1-2 teaspoon honey For the Egg Naan: 1/4-1/2 cup Plain Greek yogurt Kosher salt & fresh ground pepper 2-4 tablespoons extra-virgin olive oil 1-2 tablespoons butter 2-4…
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Cloud Eggs – An Eventful Mothers Day Breakfast Even a Kid Could Make!
Cloud Eggs- A culinary staple in egg cookery but are all the rage right now. So fun to make, and eat! Perfect for a surprise breakfast treat! Ingredients: 4 large eggs Pink Himalayan or Kosher salt Fresh ground black pepper 1/2 c. freshly grated Parmesan cheese.( Fine grate ) 3…
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Green Monster Muffins!
My stance on getting sneaky in the kitchen is very simple. I don’t like to lie about food, especially to children. I also know how hard it can be to get little ones to eat green. Fun holidays like, Halloween or St. Patricks Day and year end holiday are a…
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Drunken Bacon for that “Grown-up” Sunday Brunch you’ve been longing for ! (This Bacon is Hot, Sweet and Sticky, so be prepared to have “Breakfast in Bed!” )
Clothing optional ! I’d serve these sexy bits of heaven with a side of warm melted chocolate – but that’s just me. #ParentsDayOff Ingredients: 1/4 cup good quality pure maple syrup 1/4 cup good quality Bourbon 1 teaspoon finely grated orange zest 1/4 cup packed dark brown sugar 2 pounds,…
Chef Gigi Gaggero 