Kick the can! Once you get a taste of my fresh homemade cranberry sauce- you will never eat that over processed gel again. Trust me on this one! So simple to make – every year someone asks for this recipe! You’ll Need 2 bags (12 ounces each) fresh or frozen whole cranberries 1 cups sugar […]More
I wrote this recipe for my friends over at #30SecondMom. Thought I’d share with you too if you don’t follow me there. You’ll need: 6 red apples, cored, halved and sliced 1/4-inch thick 1/2 cup melted vegan butter or regular butter 1 package phyllo dough nonstick spray water or nut milk, to seal equal parts cinnamon and sugar 1/2 […]More
Ahhhhh, comforting ! A nice warm cup of drinking chocolate with chai spice! Perfect for a cozy fall, or winter evening!! Ingredients: 2 cups organic, vanilla almond milk, sweetened. (Or my nut milk recipe here- plus adding 1 Tablespoon pure vanilla extract – or, one vanilla bean-sliced open, and seeds removed into milk. And 2 […]More
The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers!
Aside from the slightly bizarre flavors of the past few years, Kraft Foods – the parent to the Oreo, a Nabisco brand; has a dynasty into the worlds best tasting cookie! A large corporate box chain foods company–but, this means highly processed, refined food ingredients. Also, foods contain additives; that might not be so healthy […]More