Turkey Pho Gà! A play on a classic. Vietnamese Chicken Noodle Soup.

The morning after. Feeling abundant due to the over indulgence of the holiday and looking for something different to do with your leftover Turkey? Make something light and delicious– a spin on the classic Vietnamese chicken noodle soup!  The trick to delicious Pho gà is to add a little of each garnish as you eatContinue reading “Turkey Pho Gà! A play on a classic. Vietnamese Chicken Noodle Soup.”

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How to Make a 10 Minute Dashi Broth

  What is Dashi? Dashi is a very simple broth that is  one of the cornerstones of Japanese cooking. It is made with kombu (dried kelp), and bonito fish flakes. The results produce an amazing flavorful clear broth. One that has the taste and smell of a fresh salty ocean. Dashi is so flavorful itContinue reading “How to Make a 10 Minute Dashi Broth”