I have ever so slightly adapted the very, very famous- New York Times, chocolate chip cookie recipe. Enjoy! Ingredients: 8½ ounces cake flour 8½ ounces bread flour 1¼ teaspoons fresh baking soda 1½ teaspoons fresh baking powder 1½ teaspoons kosher salt 10 ounces unsalted butter, at room temperature 10 ounces dark brown sugar 8 ounces… Continue reading The BEST Ever Chocolate Chip Cookie Recipe.
This is my families holiday cut-out-cookie-dough. Easy to make, easy to bake! Holds its shape every time! Ingredients: 6 cups, all purpose flour 3 teaspoons fresh baking powder 1 teaspoon salt 1 pound cold unsalted butter, cut into 1-2 inch chunks 2 cups white granulated sugar 2 large eggs 2 teaspoons good quality Madagascar or… Continue reading Chef Gigi’s Holiday Cutout Cookie Dough
So delicious you can’t eat just one! Yeah… those! Ingredients: 1 1/2 cups walnuts 8 ounces unsalted butter, at room temperature 1 vanilla bean, split and seeds scraped out 2 cups powdered sugar 1/4 teaspoon Kosher salt 2 cups all-purpose flour Method: Preheat the oven to 350°.Line 2 large cookie sheets with parchment paper. Spread… Continue reading #HolidayBaking. Chef Gigi’s Recipe for Those Delicate, Flakey, Round Cookies all Covered with Powered Sugar. You know the ones!