Chef Gigi Gaggero

Kids should be in the kitchen as little as 2-3 years old with supervision! Teaching them and getting them get tactile is so important in so many ways. Here is a good introductory  lunchtime activity to get them involved. Keep in mind, kids are more likely to eat what they prepare! 

Nut Butter and Preserve Sushi Rolls

Ingredients:

2 Tablespoons homemade nut butter, creamy
2 Tablespoons your favorite preserves
2 slices per person of sliced sandwich bread

Method:

With a sharp knife remove the crust from the bread.
Using a rolling pin, completely flatten the bread while carefully keeping the integrity of its shape.
Spread the nut butter and preserves across the bread
carefully role each slice into a tiny little spiral and cut into four evenly sized pieces. serve standing up to reveal the swirls of the PB&J.