Chef Gigi Gaggero

Simple syrup! Typically I use a 2 to 1 ratio (2 sugar, 1 water) to make my simple syrup. You’ll need:

• sugar
• filtered water

Here’s how to make it:

1. Bring mixture to a roaring boil.
2. Reduce to a simmer and continue to cook for at least 10 minutes to reduce and thicken.

You can make a variation on flavors by adding vanilla bean pods or other various spices. Experiment! Just remember simple syrup has a horrible life span – foodborne microbs grow fast here! It should be used within the week and kept refrigerated.

What can you use it for?

• Added to fresh lemon juice with ice, it will make the best lemonade you’ve ever had.
• A must have in your home bar.
• Used in many ice cream and sorbet recipes.
• Great addition to a citrus salad vinaigrette.
• Wonderful infused with basil or other herbs and glazed on grilled vegetables, especially carrots.
• Great base for many delicious Asian marinades.

What are you waiting for?  Here is My Recipe for Watermelon Martini’s Perfect for Date Night or Mom’s days off!