How to Make Savory Korean Pancakes in Less Than 30 Minutes!

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Korean pancakes (pajeon) are crispy on the outside, soft and moist in the middle. Any vegetable can be used.

You’ll need:

  • 3/4 cup cake flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon toasted sesame oil
  • 1/2 cup cold club soda
  • 6-8 scallions, cut lengthwise
  • 1 fresh spicy long red chili, thinly sliced
  • 12 thin green beans, sliced lengthwise
  • 2 tablespoons cooking oil

Here’s how to make them!

  • In a medium bowl, whisk the flour, baking powder, egg, club soda, salt and sesame oil together. Mix well and set aside.
  • In a 12-inch nonstick skillet, heat the oil. Add the green beans and stir fry about 3 minutes. Add the scallions and cook until crispy. Stir in the red chili.
  • Pour the egg/flour batter over and cook until brown. Invert on a plate. Return it to the pan and cook the other side until brown.

Serve with a sesame soy sauce.

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