How to Make Fast & Easy Zucchini Fritters (Even the Kids Will Eat ‘Em)!

Not sure what to do with all of the end-of-summer zucchini? Make these easy zucchini fritters!

You’ll need:

• 1 large zucchini
• 1 clove garlic, minced
• 1/4 cup chopped chives
• 1/4 cup chopped fine oregano
• 1 tablespoon lemon zest
• 2 eggs, beaten
• 1/4 cup gluten-free flour
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• coconut oil, for frying

Method:

Here’s how you make them:

1. Grate the zucchini. Place it in a strainer and set in sink. Toss the zucchini with 1/2 teaspoon of salt. Let it sit 10 minutes, then wring dry in a clean towel to remove moisture.
2. Mix all ingredients except the oil. Slowly add flour and stir to make batter. Add zucchini last.
3. Heat 2 tablespoons oil in a large sauté pan on medium-high heat. Cook in batches by dropping spoonfuls into the hot oil. Cook 2 to 3 minutes each side. Drain on paper towels.

Feel the crunch!

Dipping Sauce

Ingredients:

• 1 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• lemon zest, to taste
• chopped chives (optional)
• cucumbers, peeled , de-seeded, grated and squeezed of excess liquid
• salt and white pepper, to taste
• extra virgin olive oil to drizzle

Method:

Make the sauce by combining all the ingredients. Chill before serving.Drizzle with good quality extra virgin olive oil before serving.