Chef Gigi Gaggero

After you try this homemade whole wheat pancake mix, you’ll never buy that box stuff again!

You’ll need:

• 6 cups organic white whole wheat flour
• 1/3 cup organic cane sugar
• 1 tablespoon baking powder
• 2 teaspoons kosher salt

Here’s how you make it:

1. Combine all ingredients.
2. Store in an air-tight container in a cool dark place up to a month.

When ready to prepare, combine:

• 1 large organic egg
• 1 cup buttermilk
• 1 tablespoon organic oil
• 1 cup of the mix

Here’s how to make them:

1. Whisk the egg, buttermilk, oil and pancake mix in a bowl until combined.
2. Heat a large pan or griddle over medium heat and oil with butter or coconut oil.
3. Drop about 2 tablespoons of pancake mixture onto the griddle, making as many pancakes as you can fit. Cook for 2 minutes until bubbling. Flip pancakes and cook for an additional minute.

Note: Mixture can also be used in a waffle iron. Follow the manufacturer’s directions!

King Arthur Organic White Whole Wheat Flour $7

Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling and a desire to ensure that each and every one of you has the very best baking experience possible.

Wholesome Organic Cane Sugar $10

Organic, evaporated cane sugar. 64 ounces

Morton Coarse Kosher Salt Box $2

A versatile salt loved by chefs for its texture, ease of use and its ability to bring out the natural flavors of food.

Arm & Hammer Pure Baking Soda $4

For baking, cleaning and deodorizing!