1 1/2 cups all-purpose flour
1 cup good quality sharp cheddar cheese, grated
5 1/2 Tablespoons unsalted butter
3/4 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
Kosher salt for dusting
Place all ingredients in a food processor; pulse until coarse crumbs form. Add approximately 1/2 cup cool water through the food processors entry tube–1 Tablespoon at a time while pulsing until dough forms into a ball.
Remove dough onto a clean and very lightly floured surface. Divide dough in half. Press out then roll each half of dough gently into a 4-inch X 1/2 in square or rectangle on plastic wrap. Seal tight. Chill for a minimum of 1 hour.
Preheat the oven to 375’F
View original post 254 more words