Salted Maple Caramel Sauce Is a Sticky Situation to Be Happy About!


Salted maple caramel sauce makes a great gift – or keep it for yourself and drizzle on baked winter fruit, oatmeal or ice cream!

You’ll need:

1/4 cup unsalted butter
1/2 cup maple sugar
1 cup heavy whipping cream (at room temp)
1/8 teaspoon kosher salt
1 tablespoon organic maple syrup
Here’s how to make it:

Melt butter in a medium saucepan. Add sugar and whisk until mixture is thick and boiling, 2-3 minutes.
Remove from heat and gradually whisk in cream in a steady, thin steam.
Bring sauce back to a boil, whisking often, until reduced to 1 cup and it coats the back of a spoon, about 2-3 minutes.
Remove from heat. Whisk in salt and maple syrup. Cool, cover and chill


Published by Chef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

Professional Chef, Two Time Award-Winning Book Author, Former Academic Director from Le Cordon Bleu, and Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

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