Peanut Butter and Carrot Doggy Biscuits The Family Can Make at Home!

Show your fur babies some love with these homemade dog biscuits! They deserve a healthy snack, too! ( See my recipe also featured)  on #30secondMom


You’ll need:

  • 2 eggs
  • 1 jar carrot baby food
  • 2 tablespoons peanut butter
  • 2 cups flour
  • 1/2 cup cornmeal

Here’s how to make them:

  1. Place all ingredients in a large bowl and mix until combined. The dough will be a bit sticky. Flour your work surface, any equipment and your hands.
  2. Roll out until 1/4-inch thick. Cut with floured cookie cutters.
  3. Bake in a preheated 375-degree F oven on a silicone mat for about 20-30 minutes. Look for edges to slightly brown. (Cooking times will vary on the size and thickness of your desired shapes.)
  4. When completely baked, turn oven off. Allow biscuits to cool and harden in the oven. Cool. Store in an airtight container.

OK for human consumption. Just sayin’!


Published by Chef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

Professional Chef, Two Time Award-Winning Book Author, Former Academic Director from Le Cordon Bleu, and Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

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