Boxed Cake Mix? No Way! How to Make an Easy, Delish DIY Yellow Cake Mix!

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My easy homemade yellow cake mix doesn’t contain shelf stabilizers. Perfection! 

You’ll need:

  • 1 1/2 cups organic flour
  • 1 cup organic cane sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt

Combine all ingredients. It makes 2 1/2 cups of cake mix that will yield one 13×9-inch cake. Store it in an airtight container at room temperature for up to one month.

Here’s how to make the cake:

  1. In a medium-sized bowl combine the cake mix and 3 organic eggs, 1/2 teaspoon organic vanilla extract, 1/3 cup healthy oil and 1 cup filtered water. Using an electric mixer beat about 2 minutes on medium speed. Pour batter into a greased and lightly floured cake pan.
  2. Bake in a preheated 350-degree F oven for 25-30 minutes, or until center springs back to the touch. Cool.
  3. Frost! (Get my chocolate ganache recipe here!)

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