Boxed Cake Mix? No Way! How to Make an Easy, Delish DIY Yellow Cake Mix!

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My easy homemade yellow cake mix doesn’t contain shelf stabilizers. Perfection! 

You’ll need:

  • 1 1/2 cups organic flour
  • 1 cup organic cane sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt

Combine all ingredients. It makes 2 1/2 cups of cake mix that will yield one 13×9-inch cake. Store it in an airtight container at room temperature for up to one month.

Here’s how to make the cake:

  1. In a medium-sized bowl combine the cake mix and 3 organic eggs, 1/2 teaspoon organic vanilla extract, 1/3 cup healthy oil and 1 cup filtered water. Using an electric mixer beat about 2 minutes on medium speed. Pour batter into a greased and lightly floured cake pan.
  2. Bake in a preheated 350-degree F oven for 25-30 minutes, or until center springs back to the touch. Cool.
  3. Frost! (Get my chocolate ganache recipe here!)

Published by Chef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

Professional Chef, Two Time Award-Winning Book Author, Former Academic Director from Le Cordon Bleu, and Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

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