Carrot Salad with Roasted Cashew & Spicy Honey Vinaigrette

You’ll Need 1 cup unsalted cashews, roasted 2 cloves garlic, peeled1/2 teaspoon crushed red chili flakes1/8 cup fresh lemon juice 1/4 cup rice vinegar 1/4 cup local honey1/2 cup olive oilKosher salt and fresh ground pepper1 pound carrots, peeled, julienned Here’s HowPreheat oven to 350’F Degrees. Toast cashews on a rimmed baking sheet, tossing occasionallyContinue reading “Carrot Salad with Roasted Cashew & Spicy Honey Vinaigrette”

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Empanadas- Savory Hand Pies

So many cultures have a recipe for meat wrapped in pastry. – I just love bold flavored, slow cooked juicy meats and veggies wrapped up in flakey pie crust served piping hot. Mmmmmm. Comfort food.  I also love pasta sauce and Italian sausage or yellow curry and potatoes, but that’s a whole nother set ofContinue reading “Empanadas- Savory Hand Pies”

Fun P B & J Sushi Rolls The Littles Can Make Themselves!

Kids should be in the kitchen as little as 2-3 years old with supervision! Teaching them and getting them get tactile is so important in so many ways. Here is a good introductory  lunchtime activity to get them involved. Keep in mind, kids are more likely to eat what they prepare!    Nut Butter andContinue reading “Fun P B & J Sushi Rolls The Littles Can Make Themselves!”