A Gratin is a culinary technique in which a casserole recipe is topped with a browned crust, from breadcrumbs, grated cheese, sometimes eggs and or butter. Gratin originated in French cuisine, and is usually prepared in a shallow cooking vessel. The flavors are rich and delicious. Ingredients: 2 Tablespoons unsalted butter, plus additional for preparing… Continue reading Pommes de Terre Gratinées ~”Potatoes with Cheese”~
This recipe has been in my culinary repertoire for over two decades. It’s my absolute favorite! Loose the canned cranberry sauce- trust me on this one. Just like everything Thanksgiving– it’s better the next day; especially smothered all over your leftover your turkey sandwich! Ingredients: 2 bags (12 ounces each) fresh or frozen whole cranberries … Continue reading Feast Worthy Cranberry Pear Compote!