Kick the can! Once you get a taste of my fresh homemade cranberry sauce- you will never eat that over processed gel again. Trust me on this one! So simple to make – every year someone asks for this recipe! Ingredients: 2 bags (12 ounces each) fresh or frozen whole cranberries 1 cups sugar or… Continue reading Cranberry Pear Compote
Parsnips are my all time favorite root vegetable to purée or mash ! They are so naturally sweet and not too starchy, which makes for an ultra-silky side dish! Ingredients: 1 pound parsnips, peeled, thinly sliced- tough cores should be removed on larger parsnips but not necessary 2 garlic cloves, thinly sliced ½ cup heavy… Continue reading Luscious Parsnip Purée with Truffle Oil !
Trust me when I say– someone at your dinner table will ask you for this recipe! Ingredients: 8 ears of fresh shucked corn off the cob, or 1 pound frozen white kernels and 1 pound frozen yellow kernels. Or all yellow. 1/2 onion, peeled halved and studded with 3-4 cloves 1 clove garlic, peeled and… Continue reading Decadently Sweet Creamed Corn!