Trust me when I say– someone at your dinner table will ask you for this recipe! You’ll Need: 8-10 ears of fresh shucked corn off the cob, or 1 pound frozen white kernels and 1 pound frozen yellow kernels. Or, all yellow. 1/2 onion, peeled halved and studded with 3-4 cloves 1 large russet pototoContinue reading “Decadent Creamed Corn Casserole!”
Tag Archives: side dishes
Cranberry Pear Compote
Chef Gigi Gaggero’s Recipe for cranberry-pear-compote
Lucious Parsnip Purée with Truffle Oil !
Parsnips are my all time favorite root vegetable to purée or mash ! They are so naturally sweet and not too starchy, which makes for an ultra-silky side dish! Ingredients: 2 pounds fresh parsnips, peeled, thinly sliced- tough cores should be removed on larger parsnips but not necessary on small tender ones 4 garlic cloves,Continue reading “Lucious Parsnip Purée with Truffle Oil ! “
Chef Gigi Gaggero 