Decadent Creamed Corn Casserole!

Trust me when I say– someone at your dinner table will ask you for this recipe!  You’ll Need: 8-10 ears of fresh shucked corn off the cob, or 1 pound frozen white kernels and 1 pound frozen yellow kernels. Or, all yellow. 1/2 onion, peeled halved and studded with 3-4 cloves 1 large russet pototoContinue reading “Decadent Creamed Corn Casserole!”

Luscious Parsnip Purée with Truffle Oil ! 

Parsnips are my all time favorite root vegetable to purée or mash ! They are so naturally sweet and not too starchy, which makes for an ultra-silky side dish!  Ingredients: 1 pound parsnips, peeled, thinly sliced- tough cores should be removed on larger parsnips but not necessary  2 garlic cloves, thinly sliced ½ cup heavyContinue reading “Luscious Parsnip Purée with Truffle Oil ! “