Acclaimed food science writer, J. Kenji López-Alt has developed this sort of “mash-up ” ( if you will ) of a classic French gratin, and a beautiful Hassleback potato recipe. The idea is to stand the slices of potato vertically, rather than laying them flat. This ensures each serving receives both a creamy potato serving and a crispy edge in each bite. This is myContinue reading “Hassleback Potato Casserole”
Tag Archives: side dish
Green Beans with Brown Buttered Walnuts and Caramelized Shallots
I love to cook green beans, especially Haricots Verts, pronounced { herəkō ˈver } they are delicious and so tender. They are the French variety typically slimmer and longer than the common green bean we see here in America. You can use any fresh green bean for this recipe. You’ll Need: 1- 2 pounds freshContinue reading “Green Beans with Brown Buttered Walnuts and Caramelized Shallots”
Chef Gigi Gaggero 