My stance on getting sneaky in the kitchen is very simple. I don’t like to lie about food, especially to children. I also know how hard it can be to get little ones to eat green. Fun holidays like, Halloween or St. Patricks Day and year end holiday are a great time to get green.… Continue reading Green Monster Muffins!
Ingredients: 3-4 jalapeños 2 pounds small round baby potatoes, about 2 inches in size. 2 Tablespoons organic canola or vegetable oil, divided 1/2 teaspoon garlic salt 8 ounces cream cheese, softened 1 cup grated sharp cheddar cheese 1/2 pound pancetta or center cut strip bacon, cooked crisp, drained of excess fat, and crumbled Garnish Toppings… Continue reading Loaded – Jalapeno Popper Potato Skins!
Ingredients: 2 -3 Tablespoons flour, plus more for surface 1 pack frozen puff pastry, preferably all-butter, thawed 2 Tablespoons unsalted butter 1/2 onion, diced 1 small carrot, peeled and thinly sliced into 1/4 inch pieces 1 large celery stalk, peeled and thinly sliced into 1/4 inch pieces 4 small Yukon Gold potato, scrubbed & cut… Continue reading Individual Creamy Rotisserie Chicken Pot Pies, topped with Buttery Puff Pastry! Perfect Cold Weather Comfort Food!