Gingerbread Pancakes with Molasses Spiked Maple Syrup!

These pancakes that taste like you are eating gingerbread cookies for breakfast! So magicial and delicious! They’re light, soft, fluffy with a pleasant boldness. Nicely spiced without being overwhelming. If you’re sensitive to these bold flavors like I am, tone them down a bit by adding less than the recipe calls for, and spike theContinue reading “Gingerbread Pancakes with Molasses Spiked Maple Syrup!”

Low Sugar, Scratch- Cashew Milk Base Pancake Recipe 

This is a base Pancake mix. Just in time for any morning! Add any flavors you like! You’ll Need:  2 cups whole wheat flour or all purpose  1 Tablespoon monk-fruit sugar granules or organic cane sugar  1/2 teaspoon Himalayan salt 1 heaping tablespoon baking powder 2 large eggs, beaten well 1/8 cup melted extra virgin,Continue reading “Low Sugar, Scratch- Cashew Milk Base Pancake Recipe “