Make-Ahead Feast Worthy Cranberry Pear Compote! 

This recipe has been in my culinary repertoire for over two decades. It’s my absolute favorite! Loose the canned cranberry sauce- trust me on this one. Just like everything Thanksgiving– it’s better the next day; especially smothered all over your leftover turkey sammy! There is quite a bit of sugar in the recipe because theContinue reading “Make-Ahead Feast Worthy Cranberry Pear Compote! “

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Drunken Squash with Forbidden Black Rice and Dried Fruit! 

Once Reserved Only for the Noble.  The health benefits of black rice are so powerful, this ingredient earned its name. Highly prized by noblemen and once forbidden amongst the common in ancient China.  Black rice, was first introduced to the United States just recently, in 1995. Today it’s gaining popularity. Forbidden black rice is delicious,Continue reading “Drunken Squash with Forbidden Black Rice and Dried Fruit! “

Fresh Basil and Kale Pesto Zoodles

Some think I’ve lost my noodle, because I put kale in my zoodles. I’ll let you be the judge. This recipe is a variation of the classic basil pesto. It’s fresh, flavorful, easy and healthy. Kale is really good for you. Contains a high concentration of vitamins K, A, C, and antioxidants.  Chefs Secret: Blanching helpsContinue reading “Fresh Basil and Kale Pesto Zoodles”