Parsnips are my all time favorite root vegetable to purée or mash ! They are so naturally sweet and not too starchy, which makes for an ultra-silky side dish! Ingredients: 2 pounds fresh parsnips, peeled, thinly sliced- tough cores should be removed on larger parsnips but not necessary on small tender ones 4 garlic cloves,Continue reading “Lucious Parsnip Purée with Truffle Oil ! “
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Chef Gigi Gaggero 