Luscious Parsnip Purée with Truffle Oil ! 

Parsnips are my all time favorite root vegetable to purée or mash ! They are so naturally sweet and not too starchy, which makes for an ultra-silky side dish!  Ingredients: 1 pound parsnips, peeled, thinly sliced- tough cores should be removed on larger parsnips but not necessary  2 garlic cloves, thinly sliced ½ cup heavy… Continue reading Luscious Parsnip Purée with Truffle Oil !