Grand Mariner Apricot and Sausage Stuffing. This recipe is adapted from The Silver Palate Cookbook. One of the first cookbooks I ever purchased. Co-Authors, Sheila Lukins and Julee Rosso Miller were hot on the gourmet carry-out scene in 1980’s. From that birthed, The Silver Palate Cookbook in 1982. An instant success ! This book helped cement… Continue reading The Best Thanksgiving Stuffing I’ve Ever Made!
Potatoes can be delicious when cooked up but also quite helpful around the house. Check out how.