Looking for that perfect dessert to bring to Friendsgiving this year? Kobocha is the Japanese word for squash. This squash has a nutty, earthy flavor with a touch of sweetness. So delicious and versatile ! Kobocha squash can be used in sweet and savory applications. This Spiced Rum Cake will be the perfect addition to… Continue reading Chef Gigi’s Kabocha Spiced Rum Cake !
This recipe is best when made with fresh pumpkin puree. Pancakes won’t be so orange and the batter will result in a lighter, fluffier pancake. If pumpkins are not in season, or you are rushed for time– it’s fine to use canned pumpkin. Ingredients: 1 1/4 cups whole wheat flour or, all purpose flour or… Continue reading Pumpkin Spiced FlapJacks with Bacon Maple Butter
So delicious you can’t eat just one! Yeah… those! Ingredients: 1 1/2 cups walnuts 8 ounces unsalted butter, at room temperature 1 vanilla bean, split and seeds scraped out 2 cups powdered sugar 1/4 teaspoon Kosher salt 2 cups all-purpose flour Method: Preheat the oven to 350°.Line 2 large cookie sheets with parchment paper. Spread… Continue reading #HolidayBaking. Chef Gigi’s Recipe for Those Delicate, Flakey, Round Cookies all Covered with Powered Sugar. You know the ones!
This is one of the most alluring and luxurious drinking chocolate recipes on the planet! Ingredients 1- 14 ounce can unsweetened coconut milk 1 3/4 cups heavy cream 1 -1 1/2 cups whole milk 3 cups white chocolate chips 1 vanilla bean, split or 1 teaspoon pure vanilla extract 4-6 whole cardamom pods Pinch ground… Continue reading Spiced White Drinking Chocolate with Coconut Cream and Homemade Marshmallows