Chinese five-spice is pungent and encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This dynamic Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds. It’s easy to make at home, but it’s ok to purchase it premade too. I usually pair it withContinue reading “Charred Beef Tip with Chinese Five Spice and Grilled Cara Cara Oranges”
Sure you can barbecue that hunk of meat. But what will you serve it with?