Green Beans with Brown Buttered Walnuts and Caramelized Shallots

I love to cook green beans, especially Haricots Verts, pronounced { herəkō ˈver } they are delicious and so tender. They are the French variety typically slimmer and longer than the common green bean we see here in America. You can use any fresh green bean for this recipe.  You’ll Need: 1- 2 pounds freshContinue reading “Green Beans with Brown Buttered Walnuts and Caramelized Shallots”

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