Try this homemade marshmallow recipe as a base formula. You can make additions of essential oils or flavored extracts along with organic food colors to create a variety of fun flavors. So easy, you won’t believe it. You will never want eat a store bought marshmallow again! You’ll Need: 3 packages unflavored gelatin 1 1/2Continue reading “Homemade Holiday Marshmallows! “
Below is a formula sure to make your Brussel sprouts are a success no matter what flavor profile you’re after. Sweet, salty, or tangy! Brussel sprouts are aggressive in flavor. You either love them or hate them. So many ways to cook them too– from baked chips to chopped salads. At my home we love ourContinue reading “The Brussel Sprout Files!”
Ingredients: 1 cup warm water (105°F) 2 1/4 teaspoons active dry yeast Vegetable oil 2 3/4 cups all purpose flour 1 tablespoon organic cane sugar 1 teaspoon kosher salt, plus Maldon or Large grain salt for garnish 8 -10 cups water 1/8 cup baking soda Method: With the vegetable oil, lightly grease a large bowlContinue reading “Soft HomeMade Pretzels”
Ingredients: 3-4 jalapeños 2 pounds small round baby potatoes, about 2 inches in size. 2 Tablespoons organic canola or vegetable oil, divided 1/2 teaspoon garlic salt 8 ounces cream cheese, softened 1 cup grated sharp cheddar cheese 1/2 pound pancetta or center cut strip bacon, cooked crisp, drained of excess fat, and crumbled Garnish ToppingsContinue reading “Loaded – Jalapeno Popper Potato Skins!”
Aside from the slightly bizarre flavors of the past few years, Kraft Foods – the parent to the Oreo, a Nabisco brand; has a dynasty into the worlds best tasting cookie! A large corporate box chain foods company–but, this means highly processed, refined food ingredients. Also, foods contain additives; that might not be so healthyContinue reading “The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers! “
Kids should be in the kitchen as little as 2-3 years old with supervision! Teaching them and getting them get tactile is so important in so many ways. Here is a good introductory lunchtime activity to get them involved. Keep in mind, kids are more likely to eat what they prepare! Nut Butter andContinue reading “Fun P B & J Sushi Rolls The Littles Can Make Themselves!”
This recipe is an adaption from Chef Gigi’s signature cooking class; for kids, “Have you Lost your Noodle”? A pasta & noodle making series. You can really add just about anything to your soup. It’s YOUR Soup! Experiment. Ingredients: 1/2-1 rotisserie chicken, deboned and skin removed- meat cut or torn to bite sized pieces 1Continue reading “Plain and Simple. Chicken Udon Noodle Soup. (If you have a noodle eater in your family, this is a recipe must have! )”
Which dressing will your kids like best?
Who doesn’t love an ice cream sandwich on a hot day? Make your own at home!
Healthy snacks can take planning. Consider making a snack station for your family.