Turkey Pho Gà! A play on a classic. Vietnamese Chicken Noodle Soup.

The morning after. Feeling abundant due to the over indulgence of the holiday and looking for something different to do with your leftover Turkey? Make something light and delicious– a spin on the classic Vietnamese chicken noodle soup!  The trick to delicious Pho gà is to add a little of each garnish as you eatContinue reading “Turkey Pho Gà! A play on a classic. Vietnamese Chicken Noodle Soup.”

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The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers! 

Aside from the slightly bizarre flavors of the past few years, Kraft Foods – the parent to the Oreo, a Nabisco brand; has a dynasty into the worlds best tasting cookie!  A large corporate box chain foods  company–but, this means highly processed, refined food ingredients. Also, foods contain additives; that might not be so healthyContinue reading “The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers! “

Fun P B & J Sushi Rolls The Littles Can Make Themselves!

Kids should be in the kitchen as little as 2-3 years old with supervision! Teaching them and getting them get tactile is so important in so many ways. Here is a good introductory  lunchtime activity to get them involved. Keep in mind, kids are more likely to eat what they prepare!    Nut Butter andContinue reading “Fun P B & J Sushi Rolls The Littles Can Make Themselves!”