Im in love with this years late harvest apricots, so I made this killer dessert recipe, check it out.
Doesn’t come anymore traditional than this! Time consuming, but if you have the time to spare- you will learn why this recipe is a classic ! Deliciously rich, creamy and elegant. You’ll Need 1 1/2 cups whole milk 1/2 cup heavy cream 6 large egg yolks 1/2 cup sugar + 1 tablespoon 1- vanilla bean, splitContinue reading “Traditional Vanilla Bean Pot De Crème”
Perfect sweet little finish to a large festive feast, just in time for the holiday! And make ahead the day before so you don’t need to worry about making dessert the day of your event. Also, great little treat just to have hanging around the fridge. If you can save them from getting gobbled up. Continue reading “Make Ahead- Chocolate Espresso Pot De Crème!”
Aside from the slightly bizarre flavors of the past few years, Kraft Foods – the parent to the Oreo, a Nabisco brand; has a dynasty into the worlds best tasting cookie! A large corporate box chain foods company–but, this means highly processed, refined food ingredients. Also, foods contain additives; that might not be so healthyContinue reading “The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers! “
Two words- “Luscious Goodness” . Ingredients: 6 bananas (yellow with a little green), the firmer the better. 1 cup rice flour (or all purpose flour) 1/4 cup tapioca starch (or organic corn starch) 1 cup shredded coconut 1/2 tsp. baking soda 1/4 cup sugar 1 tsp. salt 1 tbs. black sesame seeds, toasted 3/4 cupContinue reading “Thai Fried Bananas with Vanilla Ice Cream, Chocolate Sauce and Warm Honey!”
Do your kids get enough veggies? Consider hiding them as a way to introduce the new tastes.