Mixing together to support kid chefs

Some kids are picky eaters while others are fearless.

Willing to pick up that strange looking dish and give it a try, foodie youths need a place to explore their love. Recently, Kids Culinary Adventures joined forces with children’s foodie network ZisBoomBah.com. Together we’re creating an online space for cooking students with games that make cooking exciting and healthy recipes to try at home.

“Kids Culinary Adventures loves how much information on cooking and playing with food is on ZisBoomBah. And the best part is that ZisBoomBah reaches so many people and we think that’s pretty cool,” said Chef Gigi, founder of Kids Culinary Adventures.

Working together has created a top-notch, kid-friendly online resource for young chefs available 24/7.

“We are very excited to be bringing the ZisBoomBah experience into the kitchens of kid cooking schools across the country.  With this generation growing up with less healthy food it is critical to teach cooking skills to our kids.  Being creative in the kitchen will empower them to make better food choices throughout their life.” says ZisBoomBah Founder Karen Laszlo.

Let’s get a taste of what you can find online by cooking Hawaiian Waffles with tropical salsa. This is two recipes, but they work really well together.

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Hawaiian Waffles

Ingredients
2 Eggs
1/2 cup Butter, Unsalted
1 3/4 cup Milk
1 tablespoon Sugar
4 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Coconut Flakes

Preparation

  1. Preheat the waffle iron and spray lightly with non-stick cooking spray.
  2. In a medium bowl, whisk eggs until foamy.
  3. Whisk in melted butter and milk.
  4. Add flour, sugar, baking powder, and salt and whisk until just smooth.
  5. Fold in coconut.
  6. Pour batter onto hot waffle iron.
  7. Close lid and bake until steam stops and waffle is lightly browned and crisp, 3-4 minutes.
  8. Remove waffle and repeat with remaining batter. Serve with Tropical Fruit Salsa.

Tropical Salsa

Ingredients
1 mango Mango
1 cup Pineapple
1/4 pepper Jalapeno
2 stalk Onion, Green
1 pepper Bell Pepper
1/3 cup Parsley
2 teaspoon Red Wine Vinegar
1/4 teaspoon Salt
2 tablespoon Lime Juice, Fresh

Preparation

  1. Dice mango, pineapple, red bell pepper.
  2. Finely chop seeded jalapeno chile, green onions.
  3. Mince Parsley.
  4. Combine all ingredients in a bowl. Serve at room temperature.

Kids Culinary Adventures’s Blog!~ “In the Mix!”

Bon Appetit!


Welcome to the new Kids Culinary Adventures blog, the official source for information, insight, and updates about Kids Culinary Adventures , and really super kewl  food stuff!


Kids Culinary Adventures aka known as “KCA”, is made up of a few of passionate food enthusiasts and professional culinary experts who share their passion with families all over the world ;via the internet and more so, locally in the San Francisco Bay Area at our culinary learning center! Thanks to their work, KCA is a starting place for children, teens and families to learn about , nutrition and cooking outside the box!  We are also a learning platform to anchor academics!

We thought now was the right time to open the oven door and start a food blog with our  community about what’s happening with the world of kids cooking , heath , nutrition and food education! Click here for more secret info “About us”

We  “Pinky Swear” we intend to use this blog to:

– Pass useful information to families that contain emphasis on food , health and education
– Provide authentic messages to you about the food community
– Highlight interesting enhancements, both current and future regarding food and fun!
Additionally……. we want to hear from you! Double dog dare ya!

Chef Gigi and the Kids Culinary Adventures Staff!