In the culinary arts, the term en papillote refers to a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil – and then cooked in the oven. Seriously though- cooking anything in a pouch will create a delicious infused meal. In this case, the white fish and veggies… Continue reading 30 Minutes to Fancy! Halibut, En Paupiette!
Can you tell the difference between regular orange slices and jelly orange slices? Maybe your kids can’t either! Have a little fun with them this weekend! 😉