Watermelon and Bergamot Orange Coolers

We can trace bergamot’s origins back to Southeast Asia. Currently, thsi sour citrus is grown in many parts of the world, today its prominence comes from the town of Bergamo in southern Italy. This citrus has a soothing scent, spicy taste, and broad range of uses. Research on bergamot oil has uncovered multiple benefits. IContinue reading “Watermelon and Bergamot Orange Coolers”

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30 Minutes to Fancy! Halibut, En Paupiette! 

In the culinary arts, the term en papillote refers to a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil – and then cooked in the oven. Seriously though- cooking anything in a pouch will create a delicious infused meal. In this case, the white fish and veggiesContinue reading “30 Minutes to Fancy! Halibut, En Paupiette! “

Orange Smiles with a Jelly Twist

Can you tell the difference between regular orange slices and jelly orange slices? Maybe your kids can’t either! Have a little fun with them this weekend! 😉