30 Minutes to Fancy! Halibut, En Paupiette! 

In the culinary arts, the term en papillote refers to a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil – and then cooked in the oven. Seriously though- cooking anything in a pouch will create a delicious infused meal. In this case, the white fish and veggies… Continue reading 30 Minutes to Fancy! Halibut, En Paupiette! 

Orange Smiles with a Jelly Twist

Can you tell the difference between regular orange slices and jelly orange slices? Maybe your kids can’t either! Have a little fun with them this weekend! 😉