Death By Chocolate

I’ve been developing this dense brownie recipe for a while. One day my eldest daughter was searching through my hand-scribbled recipes I keep in the top utility drawer in the kitchen. Recipes and formulas that I’ve only half-written. Some contain ingredients without a method, and some include methods without ingredients. Cleary, lazy chef syndrome. AlthoughContinue reading “Death By Chocolate”

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Make Ahead- Chocolate Espresso Pot De Crème!

Perfect sweet little finish to a large festive feast, just in time for the holiday! And make ahead the day before so you don’t need to worry about making dessert the day of your event. Also, great little treat just to have hanging around the fridge. If you can save them from getting gobbled up. Continue reading “Make Ahead- Chocolate Espresso Pot De Crème!”

Homemade Chocolate Cake with Candy Cap Mushroom Frosting

Candy Cap mushroom, also known as Curry Milk Cap mushroom, is a peculiar mushroom variant often used as a natural sweetener and flavor enhancer in various desserts. Yes, you’ve read that right, desserts. Highly obvious by their scent, which has been compared to maple syrup or butterscotch. It’s signature sweet scent may be quite faintContinue reading “Homemade Chocolate Cake with Candy Cap Mushroom Frosting”

30 Minute Individual Chocolate Lava Cakes

Molten chocolate lava cakes were developed by one of the worlds most famous chefs- Jean-Georges Vongerichten! He says more than a thousand of these cakes are made in his restaurants everyday. The ingredient list is simple –butter, chocolate, eggs, sugar and flour which makes this recipe easy for busy people! Below is my adapted recipe.Continue reading “30 Minute Individual Chocolate Lava Cakes”

10 Minutes to Creamy! Chocolate Avocado Mousse! 

Chocolate Mousse has never been healthier or faster! When choosing Avocados, use Haas variety- they tend to have a rich, smooth finish. Make sure to avoid any granulated sweeteners for a creamy mouthfeel.   You’ll Need:  4-5 ripe avocados 3 tablespoons honey, maple syrup, or optional liquid sweetener. ( do not use granulated sweeteners)  3/4 cupContinue reading “10 Minutes to Creamy! Chocolate Avocado Mousse! “

The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers! 

Aside from the slightly bizarre flavors of the past few years, Kraft Foods – the parent to the Oreo, a Nabisco brand; has a dynasty into the worlds best tasting cookie!  A large corporate box chain foods  company–but, this means highly processed, refined food ingredients. Also, foods contain additives; that might not be so healthyContinue reading “The Faux-Re-O! Homemade Vegan Oreo Cookies. Clean ! No additives, preservatives or shelve-stabilizers! “