Sweet Potato Gnocchi with Fried Sage and a Chestnut Cream. Oh yeah! 

‘Tis the season! Old world Gnocchi made from sweet potatoes, paired with the crunchness of fried chestnut and sage. Delicious. I’ve also bumped up the flavor profile by serving it in a pool of brown butter chestnut cream sauce made with wholesome nut milk — this recipe is heartwarming belly satisfying!  A bit of work,Continue reading “Sweet Potato Gnocchi with Fried Sage and a Chestnut Cream. Oh yeah! “