Gingerbread Pancakes with Molasses Spiked Maple Syrup!

These pancakes that taste like you are eating gingerbread cookies for breakfast! So magicial and delicious! They’re light, soft, fluffy with a pleasant boldness. Nicely spiced without being overwhelming. If you’re sensitive to these bold flavors like I am, tone them down a bit by adding less than the recipe calls for, and spike theContinue reading “Gingerbread Pancakes with Molasses Spiked Maple Syrup!”

Not-So-Traditional Bulgarian Banitsia

Banitsa is a famous cheese, yogurt, and egg pie. Historically renowned dish of Balkan cuisine and typically served for special events. I can’t get enough of it. Based on my geographical location and ingredients, this recipe still has enormous flavor; the sharp feta cheese with the richness of the eggs and yogurt is a perfectContinue reading “Not-So-Traditional Bulgarian Banitsia”

DYI Marshmallow Peeps!

You know Spring has sprung when Marshmallow Peeps are on the shelves in every drug store imaginable! This season, make your own and avoid almost all the crazy ingredients found in the large manufactured varieties. Plus… soooo much fun to make! You’ll Need For the Colored Sugar  3 cups granulated sugar Yellow or pink vegetableContinue reading “DYI Marshmallow Peeps!”

Low Sugar, Scratch- Cashew Milk Base Pancake Recipe 

This is a base Pancake mix. Just in time for any morning! Add any flavors you like! You’ll Need:  2 cups whole wheat flour or all purpose  1 Tablespoon monk-fruit sugar granules or organic cane sugar  1/2 teaspoon Himalayan salt 1 heaping tablespoon baking powder 2 large eggs, beaten well 1/8 cup melted extra virgin,Continue reading “Low Sugar, Scratch- Cashew Milk Base Pancake Recipe “

Drunken Bacon for that “Grown-up” Sunday Brunch you’ve been longing for ! (This Bacon is Hot, Sweet and Sticky, so be prepared to have   “Breakfast in Bed!” )

Clothing optional ! I’d serve these sexy bits of heaven with a side of warm melted chocolate – but that’s just me. #ParentsDayOff  Ingredients: 1/4 cup good quality pure maple syrup 1/4 cup good quality Bourbon  1 teaspoon finely grated orange zest 1/4 cup packed dark brown sugar 2 pounds, 3/4-inch-thick slices of skinless slabContinue reading “Drunken Bacon for that “Grown-up” Sunday Brunch you’ve been longing for ! (This Bacon is Hot, Sweet and Sticky, so be prepared to have   “Breakfast in Bed!” )”