Boeuf Bourguignon. A must have cold-weather food classic. My adaption from Julia Child’s recipe in, “Mastering the Art of French Cooking.”

A wonderful dish, raising simple “old world ” peasants stew- to a complex, full body depth; capable of transcending you to your comfortable warm happy place! A bit time consuming– but worth every moment and hopefully, it won’t take you as long to cook it, as long as it took me to write it! JustContinue reading “Boeuf Bourguignon. A must have cold-weather food classic. My adaption from Julia Child’s recipe in, “Mastering the Art of French Cooking.””