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Summer delights

Let’s make barbecue sides more interesting…

Posted byChef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FMJune 26, 2011June 26, 2011Posted inRecipesTags:barbecue, corn, limeaid, recipesLeave a comment on Summer delights

Summer sizzlin’

Sure you can barbecue that hunk of meat. But what will you serve it with?

Posted byChef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FMMay 29, 2011May 28, 2011Posted inRecipesTags:barbecue, fruit salad, grillingLeave a comment on Summer sizzlin’

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Dang! Just completed our first LIVE radio broadcast since Covid! Whoa! Definitely need to knock some rust off! Holy smokes! I cant believe it’s been almost two years we have been off the air! Im so ballsy asking Chef Richard to come on the show day one but of course he was so brilliant— It was great chatting with him! Be sure to check out his retail store and cooking school. He is a master at his craft and there are not too many left! My go-to to store for speciality ingredients that are hard to find for the baking enthusiast and pro chef. Highly recommended! follow the shows official page on #twitter @chefgigi oh, and if you want to hear a rough copy of the show hit up my website @ gigigaggero.com and look for the #SoundCloud app! OR the link the live up 🔝 in my IG bio above ! #pastrychef #bakingfromscratch #cookingclasses #pastryclass #sanfrancisco #bayarea @bakingartscookingschool BAKINGARTS.NET

Tis the season! Jump over to #Twitter the official site of my a Food Talk Radio Show at 103.3 FM on the Silicon Valley air wave FM dial and grab my #recipe for the perfect cut out cookie dough. Hey, and follow me while you’re there! Tonight, I’ll be hosting chef Richard from @bakingartscookingschool in #SanMateo Located in the center of the #sanfrancisco #bayarea he’s my go to shop for all my pastry needs —if you’re a #baking enthusiast you’re gonna want to know about this hidden little gem! #cheflife #pastrychef #bakingarts #cookingschool LISTEN LIVE ON DESKTOP—LINK IN BIO 🔝

Tonight on my LIVE food talk radio show at KSCU 103.3 On the FM radio dial- in Silicon Valley- I’ll be talking about my five top pro tips for successful baking in your kitchen this holiday season! And heres the best tip— the ingredients I use to make my annual holiday cookie cut outs comes from @bakingartscookingschool I’m so excited to welcome Chef Richard to my show tonight - stay tuned for the live version at 6-7 PM / PST or you can jump over to my #SoundCloud and listen to the show on tape tomorrow. Follow the shows #Twitter account for more deets @Chefgigi ! #holidaybaking #holidaygifts #cookingclasses #bayarea #siliconvalley #southbaylife

Hey I know this is now my personal private account, but I’d like to invite everyone of my closest friends to tune in and join me this Sunday, December 5th from 6-7 pm PST. We will go live here too ( hopefully lol) ! Listen in! #TuneIn Sunday 6-7 PM PST Excited to host my personal go-to pastry ingredient shop! We are featuring #Chef Richard, founder of @bakingartscookingschool ! He’s always been my go-to for my professional Culinary products you can’t find anywhere else unless you’re buying in gigantic bulk! Chef also has great classes he’s an amazing #pastrychef and #Baker I’ve known Richard for a very long time! Please visit his website bakingarts.net for more information on him and his #culinaryschool! If you’re looking for a unique #gift for this #holiday season I would definitely pick up a gift certificate here- support small business this season! Oh, and Go follow the shows #twitter account at #ChefGigi #hiddengems #cookingschoolsbayarea #foodies #cooking #baking #bakingarts #chefrichard #sanmateocounty #sanfrancisco #bayarea #supportsmallbusiness #foodiesofinstagram #localbusiness #follow

So, its been like this for about a year now took two to grow out ! #silversisters First photo is the final result! #done

#familyheirloom This is one recipe I can’t share. #unclebills #gingersnaps

#recycledmetal #art #jewerly Keeping this one. Needs improvements.

Chocolate Pudding

Butternut Squash with Candy Cap Mushroom. The Infused Maple flavor from these mushrooms is just insane! I usually stock up on freeze-dried Candy Caps to make sure I have them in my pantry for the fall. @farwestfungi sells them in freeze-dried variety too.

Grab my Fall #recipeoftheday for Cardamon, Honey Pear Cake if you want. it's sitting in my recipe vault! I love #baking in cool weather! @chefgigigaggero.com

What’s🍃 in your wallet? Getting low on my @wandas_cooking Salt-free #creole season-all! #chowchow #cheflife #cheflife #blackchefs #smallbusiness #oakland #californiadreaming

Finally got around to hanging these babies up! I’ve had them for about 35 -45 years! Wonder what they would say if they could talk? Yikes! At one point I thought some of them were haunted with other peoples energies so I didn’t use them -but I finally got around to cleaning them and gave them a good cleansing too! I stick to my usual four tho! My favs are the copper one, the blue Cobalt and the brown two tone ceramic. The ones with the green and red painted handles are cool and would tell an American heritage story Im sure. The four I use are reminders of each job I used them at and for what project. Such as: The big one up on top is very heavy, so I can make croissant and puff pastry dough by hand. And the itty-bitty red one, was my baby girl’s when they were little! I still have a French tapered one from when I worked at the Ritz Carlton - a single work horse when I was a baker at the Marriott hotel, and a white plastic non-stick when I was a pastry chef up in Sonoma. I don’t recall having to roll dough when I was in Europe, but I know I did! Lol ( too many parties.) The other ones were gifted to me from people that knew I was collecting at the time. They all are definitely one-of-a-kind & very beautiful. I’m so happy I finally hung them up! #pastrychefsofinstagram

Learning Mokume-gane (木目金) a Japanese metalworking procedure which produces a mixed-metal laminate with distinctive layered patterns, as well as that laminate itself. Mokume-gane translates closely to "wood grain metal" or "wood eye metal" and describes the way metal takes on the appearance of natural wood grain. #mokumegane fuses several layers of differently coloured precious metals together to form a sandwich of alloys called a "billet."

Small choker necklace. #jewerly

#Pendant #jewerlydesign #handmadejewelry

Made for @barbjanet #metalart #jewerlydesign

Some of this weeks work! #metalart #jewerlydesign #handmadejewerly

Nothing like fresh worms after a good rain! #citychicks #backyardchickens

#earringsoftheday #metalart #jewerly #earrings #handmade

#earrings #sold #metalart #jewerly #woodgraining

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