As professional chefs we begin with safety first! This entertaining and educational book provides hours of fun. Small children will safely identify kitchen tools through a color, cut and paste activity which is a great introduction to everyday kitchen utensils. This fun engaging book comes with a small recyclable card board “toolbox” to carry their culinary items. Just like a real chef . This […]More
To understand organic seems to be four years of college ! I’ll try to define it – (in short order) the best I can without turning green !
Organic foods… are they safer, healthier or more nutritious? The word “organic” refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional […]More
Chef Gigi will be whipping up some fun with Simon Kidgets Super Duper Mini Chefs Club at The Standford Shopping Center this Saturday June 5th, 2010. You wont want to miss this- an interactive kids culinary event that combines food family and fun! Mini Chefs can come and explore the fun side of food by […]More
The History of Barbecue The Spanish explorers arrived in the new world to find the natives preserving meats in the sun. This was a successful preservation method but the problem was that the meats were often infested with bugs and this meant spoilage. The indigenous people learned to build smoky fires to keep the insects […]More